Internal (meat) sensor range-20 °C – 250 °C / -4 °F – 482 °F
Maximum ambient exposure250 °C / 482 °F
Accuracy± 0.5 °C across -20–250 °C
SensingInternal core + ambient tracking with recommended range
Sensor type / countinternal + ambient
Ambient sensor range-20 °C – 250 °C
Resolution0.1 °C
Sampling rateevery 1 s